Wednesday, March 9, 2011

Chipotle ~ Mid Week Munchies

A new accessory in our kitchen lately is Chipotle Peppers in adobo sauce. We love it. I am addicted and so are my kids. If you have never tried Chipotle and you want to add a little bit of "whoa" to your meals this is a good place to start.  We usually add one pepper to most of our recipes {because we are still pansy} but it is just the right amount for us. Recipes that now require Chipotle:

Taco Soup
Huevos Rancheros
Burritos, Tacos ~ any mexican dish

The can says the peppers will stay fresh in the fridge for up to six months. We keep ours in a tupperware container and just pull out individual peppers as needed. I just chop the pepper and add. If you use Chipotle in your recipes...let me know. I am want to add Chipotle to everything.


Barb said...

I think my husband would divorce me....I love spicy but he does not......but I love the Chipotie wiings at Wendys.

Vone said...

I've made this Martha recipe that's great.

Also make a killer salsa with chipotles that's so good.

Carolyne said...

I've made salsa with chipotles and it sets my taste buds on fire.

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